Abstract
 
Vol 48 No. 2: 182-193 [PDF] [Full Text]
 
Lysine enhances the effect of amphotericin B against Candida albicans in vitro
 
Liuya Zhao1,2,†, Jingchen Jiang1,†, Zhenyu Zhu1, Zebin Liao1, Xiangwen Yao1, Yu Yang1, Yingying Cao1,* and Yuanying Jiang1,*

1School of Pharmacy, Second Military Medical University, Shanghai 200433, China
2Pharmacy Department, Zhongshan Hospital, Fudan University, Shanghai 200032, China
These authors contributed equally to this work.
 

Abstract  Amphotericin B (AmB) is a polyene antibiotic produced by Streptomyces nodosus and has been used for >50 years in the treatment of acute systemic fungal infections. In the present study, we demonstrated that lysine, an essential amino acid, could enhance the effect of AmB against Candida albicans in vitro, although lysine itself did not exert a fungicidal effect. In addition, the combination of AmB with lysine could provide an enhanced action against Candida parapsilosis and Cryptococcus neoformans compared with AmB alone. Lysine could also enhance the antifungal effect of caspofungin or nystatin. An enhanced effect of the combination of lysine with AmB was observed for the prevention of biofilm and hypha formation. Furthermore, our results demonstrated that lysine-mediated oxidative damage, such as the generation of endogenous reactive oxygen species, may be the mechanism underlying the enhancing effect of lysine on AmB. Our results also showed that CaMCA1 gene plays an important role in increasing the sensitivity of C. albicans cells upon AmB treatment. Using AmB together with lysine may be a promising strategy for the therapy of disseminated candidiasis.

 

Keywords   Candida albicans; amphotericin B; lysine; biofilm; reactive oxygen species

 

Received   2015-9-6  
Accepted  
2015-10-18

 

Funding  This work was supported by the grants from the National Basic Research Program of China (No. 2013CB531602) and the National Natural Science Foundation of China (Nos. 81271798, 81273474, and 81330083).

 

* Correspondence address  Tel: +86-21-81871357; Fax: +86-21-65490641; E-mail: [email protected] (Y.J.)/Tel: +86-21-81871331; Fax: +86-21-65490641; E-mail: [email protected] (Y.C.)

 
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