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Acta Biochim Biophys Sin 2005,37:713-718

doi:10.1111/j.1745-7270.2005.00096.x

Biological Activities of Purified HarpinXoo and HarpinXoo Detection in Transgenic Plants Using Its Polyclonal Antibody

 

Ming LI, Min SHAO, Xu-Zhong LU, and Jin-Sheng WANG*

 

Key Laboratory of Monitoring and Management of Plant Diseases and Insects, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

 

Received: April 8, 2005

Accepted: August 5, 2005

This work was supported by the grants from the Major State Basic Research Development Program of China (No. 2003CB114204) and the National Natural Science Foundation of China (No. 30230240)

*Corresponding author: Tel/Fax, 86-25-84399072; E-mail, [email protected]

 

Abstract        Many harpins have been found in plant pathogen bacteria that can elicit disease and insect resistance in plants, and promote plant growth. In this work, we overexpressed and purified Xanthomonas oryzae pv. oryzae harpin, harpinXoo, in Escherichia coli BL21/pGEX-hpa1. HarpinXoo was fused to the C-terminus of glutathione S-transferase (GST) and purified using the Bulk GST purification module and ­thrombin cleavage capture kit. Purified harpinXoo protein was sensitive to protease K and stable to heat treatment, and could not induce a hypersensitive response after treatment with various plant metabolic inhibitors; these characteristics were similar to harpinEa of Erwinia amylovora. The purified harpinXoo showed a similar ability to induce tobacco mosaic virus resistance in tobacco as harpinEa. Its antibody worked well in detecting the purified harpinXoo, harpinXoo in the total protein of E. coli BL21/pGEX-hpa1 and an hpa1 transgenic rice.

 

Key words        harpinXoo; glutathione S-transferase (GST); biological activity; polyclonal antibody

 

Harpin is a group of glycine-rich, heat-stable and ­protease K-sensitive proteins that are able to elicit disease and insect resistance in plants, induce many plant-reaction­ phenotypes, and promote plant growth, yield and quality [1-6]. The first harpin, encoded by the gene hrpN, was isolated from Erwinia amylovora, and named harpinEa [1]. To date, harpins from four genera of bacterial plant pathogens, Erwinia, Pseudomonas, Xanthomonas and Ralstonia, have been reported [7-14].

Plant-pathogen interactions can be classified into two types: compatible and incompatible. In a compatible interaction, the host plant does not mount an effective defense response, and the pathogen causes disease; in an incompatible interaction, the resistant variety or non-host plant effectively prevents the invasion and spread of the pathogen by initiating defense responses or its pre-formed barriers and compounds. Hypersensitive response (HR) is an important characteristic in the defense mechanisms of some incompatible interactions. HR is a localized plant cell death at the site of pathogen infection. The dead cell ­surrounding the pathogen forms a physical barrier to the invasion of the pathogen. In addition, compounds released from the dead cells may be toxic to the invading pathogen [15]. Earlier research indicates that phytopathogenic ­bacteria are likely to have the same factors that are ­responsible for triggering HR in non-host plants and are required for pathogenicity in host plants [16]. Harpin can induce HR in non-host plants, but the role of harpin in sensitive hosts is not clear [17]. Harpins were identified and isolated to study how plant pathogenic bacteria interact­ with host and non-host plants. Harpins are encoded by hypersensitive response and pathogenicity gene (hrp) ­clusters of plant bacteria [18].

In Xanthomonas oryzae pv. oryzae (Xoo), a Gram-negative­ bacterium causing bacterial leaf blight on rice, the hrp gene cluster was dissected. The protein was given the name harpinXoo and the corresponding gene designated hpa1 (GenBank accession No. AB045311) [19]. hpa1 was previously expressed in Escherichia coli in our laboratory, but harpinXoo was not purified [11,20]. The purification of harpinXoo is indispensable to the study of its 3-D structure and the preparation of anti-harpinXoo polyclonal antibody. The glutathione S-transferase (GST) gene fusion system is a simple and fast technique to express and purify ­proteins [21]. This technique needs few apparatus and obtains ­abundant purified protein in two days.

In this work, we purified harpinXoo using the GST gene fusion system, studied its characteristics, and reported its detection in transgenic rice plants by polyclonal antibody.

 

 

Experimental Procedures

 

The gene hpa1 was amplified from X. oryzae pv. oryzae strain JxoIII genomic DNA by a standard polymerase chain reaction (PCR). The primers were 5'-TTCGGATCCATGAATTCTTTGAACACACAATT-3' (forward, BamHI site is in italic) and 5'-GGTGAATTCTTACTGCATCGATGCGCT-3' (reverse, EcoRI site is in italic). PCR ­amplifications were performed for one cycle of 5 min at 95 ��C; 35 cycles of 45 s at 95 ºC, 45 s at 56 ºC, 45 s at 72 ºC; and a final extension step of 7 min at 72 ºC. The PCR product was cloned into pGEM-T easy vector (Promega, Madison, USA), a high copy T vector. The positive ­insertion was confirmed by the automated DNA sequencing in TaKaRa (Dalian, China). The recombinant vector ­containing hpa1 (pGEM-hpa1) was digested with BamHI and EcoRI, then ligated into pGEX-2T vector (Pharmacia, Uppsala, Sweden) digested with the same enzymes. The recombinant plasmid pGEX-hpa1 was transformed into E. coli BL21(DE3) (Pharmacia), and the resulting strain was named E. coli BL21/pGEX-hpa1.

Ten microliters of glycerol stock of E. coli BL21/pGEX-hpa1 was inoculated into 1 ml of 2´YT medium ­supplemented with 100 mg/ml ampicillin. After 6 h ­incubation at 37 ºC, 100 ��l culture was inoculated into 10 ml of 2��YT medium and incubated overnight at 37 ºC under the same conditions. Thereafter, the culture was diluted at 1:100 in fresh 2��YT medium with 100 mg/ml ampicillin and incubated at 37 ºC. When the A600 reached 0.6-0.8, 0.1 mM isopropyl-b-D-1-thiogalactopyranoside (IPTG) was added, and the mixture was incubated for additional 4 h at 28 ºC or 37 ºC to induce the protein expression.

The bacterial cells were harvested and sonicated, and the glutathione Sepharose 4B was prepared according to the instructions of the Bulk GST purification module (Pharmacia). Glutathione Sepharose 4B was added to the cell supernatant, then mixed gently for 30 min at room temperature. The mixture was loaded onto a column ­provided in the Bulk GST purification module. HarpinXoo was cut from the GST-harpinXoo fusion protein and eluted according to the instructions of the Thrombin cleavage capture kit (Novagen, San Diego, USA). HarpinXoo was then subjected to a boiling water bath for 10 min and ­centrifuged at 10,000 g for 5 min to remove insoluble materials. The supernatant contained purified harpinXoo. The GST was eluted according to the instructions of the manufacturer. The concentration of purified harpinXoo was measured using the BAC-100 protein quantitative analysis kit (Biocolor Biotech, Shanghai, China).

New Zealand white rabbits (College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China) were immunized subcutaneously at multiple sites with 200 mg of purified harpinXoo in 0.5 ml of isotonic saline emulsified­ with an equal volume of Freund complete adjuvant. Animals were boosted at weekly intervals with 30 mg of antigen emulsified with Freund incomplete adjuvant. Six weeks later, the rabbits were bled and the sera were tested for antibody by immunoblotting. ­Anti-harpinXoo serum titer was determined by enzyme-linked immunosorbent assay (ELISA) method. Pre-immune sera were also obtained and analyzed in parallel. IgG was ­isolated from anti-harpinXoo serum using 40% saturated ammonium sulfate according to an ammonium sulfate precipitation protocol [22]. Anti-harpinXoo antibodies precipitated from 1 ml of anti-harpinXoo serum were redissolved in the same volume of phosphate-buffered saline (PBS) and dialyzed overnight against the same buffer.

Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was carried out on a 13% slab gel according to the method of Sambrook et al. [23] and samples were boiled for 5 min before loading. Proteins on the polyacrylamide gel were stained with 0.25% Coomassie brilliant blue R-250 (Amresco, Ohio, USA). In immunoblotting, the heat-treated proteins separated by SDS-PAGE were electrotransferred to a nitrocellulose membrane. The membrane was reacted with polyclonal antibody against harpinXoo and horseradish peroxidase (HRP)-conjugated goat anti-rabbit IgG antibody (Sino-American Biotech, Luoyang, China). Finally the membrane was detected with 3,3'-diaminobenzidine tetrahydrochloride.

The sensitivity to protease K and heat-stability of ­purified harpinXoo were measured according to Wen and Wang [11], and the commercial product Messenger containing 3% harpinEa, kindly provided by Dr. Zhong-Min WEI (Eden Bioscience, Annapolis, USA), was used as a control. In brief, protease K or protease K+phenyl methyl sulphonyl fluoride (PMSF, a protease inhibitor, final concentration 0.5 mM) was added to harpin (10 mg/ml) in PBS with final concentration of protease K being 0.2 mg/ml and ­maintained at 37 ��C for 15 min; heat-stability assay was performed with a boiling water bath for 10 min. Harpins were treated with eucaryotic metabolic inhibitors, cycloheximide, ­actinomycin D and lanthanum chloride, according to He et al. [24].

To induce HR, harpinXoo and harpinEa, which were treated with boiling water, cycloheximide, actinomycin, lanthanum chloride, protease K, or protease K+PMSF, were infiltrated into Nicotiana tabacum L. cv. Xanthi tobacco leaves, the seeds of which were from the Tobacco ­Laboratory of Shandong Agricultural University (Tai��an, China) [1]. HR was examined after 24 h.

We also investigated the induction of resistance for ­tobacco mosaic virus. HarpinEa and purified harpinXoo were dissolved in distilled water to give a concentration of 30 mg/ml, and sprayed on nine leaves of three N. tabacum L. cv. Xanthi tobacco plants. Water was used as a control. Tobacco plants were grown in a greenhouse for 6-7 weeks before use. After harpin��s being sprayed for 16 h, the ­tobacco mosaic viruses, kindly provided by Dr. Yi-Jun ZHOU (Jiangsu Academy of Agricultural Science, Nanjing, China), were inoculated according to the method described by Fang [25]. Three to four days later, the plants were assayed for typical necrotic lesion production.

 

 

Results

 

GST-harpinXoo fusion protein was expressed in the ­presence of IPTG and more soluble GST-harpinXoo ­protein was obtained in culture conditions at 28 ºC  than that at 37 ºC for an additional 4 h after 0.1 mM IPTG was added (Fig. 1). The crude GST-harpinXoo protein was purified by the Bulk GST purification module, and the GST tag was removed by thrombin (Fig. 2). The normally purified harpinXoo was visualized as multiple bands by SDS-PAGE, but visualized as a single band after a boiling water bath (Fig. 2, lanes 2 and 3). The yield was about 6 mg harpinXoo per liter of culture.

The polyclonal antibody against harpinXoo was produced. The titer of the antibody against harpinXoo reached 1:3000. Western blot analysis showed the antibody could be used to detect the purified harpinXoo, harpinXoo in the total ­protein of E. coli BL21/pGEX-hpa1, or harpinXoo from the hpa1 transgenic rice line TR19 as reported in [26] (Fig. 3). A band with a molecular weight of 14 kDa was detected in all materials presumed to contain harpinXoo. The molecular weight of 14 kDa was equal to the expected size based on sequence data of gene hpa1. A band of about 40 kDa was found in the total protein of E. coli BL21/pGEX-hpa1, which should be the GST-harpinXoo fusion protein (the molecular weight of GST is about 26 kDa). An additional band was found with a molecular weight of 29 kDa, more than double that of the 14 kDa band. This band might be a dimer of harpinXoo. No bands appeared in negative controls, including the purified GST, the total protein of E. coli BL21/pGEX-2T and rice variety R109. These results ­indicated that the polyclonal antibody developed in this ­experiment was specific against harpinXoo.

The purified harpinXoo lost the ability to elicit HR after treatment with protease K but could still elicit HR after heat treatment in a boiling water bath and treatment with protease K+PMSF, suggesting that harpinXoo is sensitive to protease K but stable to heat treatment (Fig. 4). The capacity of harpinXoo to induce HR was restrained after treatment by various plant metabolic inhibitors (Fig. 4). These results indicate that the HR induced by harpinXoo requires active plant metabolism and is not a result of ­direct toxicity.

Both harpinEa and harpinXoo could induce tobacco ­mosaic virus (TMV) resistance in tobacco, but harpinXoo was more effective than harpinEa (Table 1).

 

 

Discussion

 

Harpins are a special family of proteins produced by plant bacteria. They are able to elicit HR on some ­non-host plants and, at the same time, induce a series of ­defense reactions. Recently, evidence has shown that crude harpins from two pathovars of X. oryzae pv. oryzae and X. oryzae pv. oryzicola (Xooc) have these basic properties [20]. HR, in general, is different from damage caused by toxins. HR is a rapid cell apoptosis induced by avirulent pathogens or elicitors produced by avirulent pathogens [27].

In our previous study, the hpa1 gene was inserted into pET-30a(+), and harpinXoo was expressed in E. coli, but not purified, and antibody against harpinXoo was not ­produced [11,20]. In this research, the GST gene fusion system was used and a large amount of purified harpinXoo protein (up to 6 mg per liter of culture) was obtained. The inhibition of harpinXoo-induced HR by some plant ­metabolic inhibitors and the induction of TMV resistance, together with the physical characteristics of harpinXoo, suggest that the protein we purified is a typical harpin, similar to harpinPss [9] and harpinEa [1]. The purification of harpinXoo and ­production of its antibody make it possible to further study on its structure and function, as well as monitor the ­protein produced in recombinant microorganisms or transgenic plants.

Previous reports indicate that the plant-pathogenic ­bacteria do not produce harpins in culture because they are induced in nutrient-poor conditions that mimic the plant apoplast [28-32]. Recently, two harpin-like proteins have been isolated in a small amount from bacterial cells of Xoo and Xooc cultured in NB medium [33]. In addition, ­abundant pigment and lipopolysaccharide produced by Xoo make it difficult to purify the harpinXoo from Xoo [34,35]. Thus, the purification of harpinXoo from E. coli is easier than from Xoo.

Our result showed harpinXoo was more effective than harpinEa in inducing TMV resistance in tobacco. It has also been reported that harpinXoo shows better results than harpinEa in controlling Fusarium wilt and Verticillium wilt on cotton in the field [36]. The probable reason was that the molecular weight of harpinXoo (14 kDa) is smaller than that of harpinEa (44 kDa), and the molarity of harpinXoo would be higher than that of harpinEa at the same ­concentration (W/V) of protein solution.

We found that GST-harpinXoo fusion proteins expressed in culture conditions at 28 ��C were more soluble than those at 37 ��C. The possible reason is that the lower ­temperature is favorable to the accurate folding of GST-harpinXoo ­fusion proteins [37].

The hypothesized dimer of harpinXoo was found in ­Western blot analysis of this study. A similar phenomenon was reported in harpinPss when it was dissolved in a ­neutral buffer system [38]. The possibility of dimer formation of harpinXoo may be due to incomplete protein denaturation. Wu et al. [39] reported that the NHR3 domain of the ETO protein was a tight tetramer, but four bands, representing tetramer, trimer, dimer and monomer, could be observed by SDS-PAGE, although the loaded sample was boiled for several minutes at 90 ��C. They proposed that the ­oligomerization of the NHR3 domain might be due to the combining strength of elements such as salt bridge, ­hydrophobic strength and hydrogen bond, because the NHR3 domain contains no cysteines and does not involve formation of a disulphide bond [39]. However, a cysteine present at position 45 at the N terminus of harpinXoo [20] may form disulfide bond, leading to the formation of harpinXoo dimer. The formation of disulfide bond would be the main reason of dimer in transgenic rice. The oligomerization of harpin may affect the interaction between harpin and the plant cell membrane [38]. The similar function of the oligomerization of animal bacterial protein toxins such as a-toxin, streptolysin-O and hemolysin, has been ­reported [40].

In summary, we have expressed and purified a harpin protein in E. coli and produced polyclonal antibody against it. The purified protein has similar biological characteristics­ as the previously reported crude harpinXoo [11] and harpinEa [1], indicating that the protein we purified is harpinXoo. The polyclonal antibody has been successfully used in detection of harpinXoo expression in transgenic rice.

 

 

Acknowledgements

 

We thank Prof. Gen-Xing XU and Dr. Geng-Feng FU of the Institute of Molecular Medicine (Nanjing Military Medical College, Nanjing, China) for useful suggestions in partial experimental design. We are also grateful to Dr. Zhong-Li CUI of Nanjing Agricultural University (Nanjing, China) for helpful comments on manuscript preparation.

 

 

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